Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories256.1 kcal (13%)
Total Fat7.6 g (11%)
Carbs34.3 g (13%)
Sugars3.5 g (4%)
Protein12.4 g (25%)
Sodium443.2 mg (22%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the dough
Topping for the pizza
Instructions
Step 1
Warm up the milk a little.
Dissolve the sugar in it
Step 2

Add yeast
Step 3

Mix it up.
Put it in a warm place
Step 4

Sourdough should rise (it took me about 15 minutes)
Step 5

At this time, beat the egg a little.
Add salt
Step 6
Add vegetable oil.
Mix
Step 7

Add the appropriate sourdough.
Mix
Step 8

Add flour.
Knead the dough.
The dough should not be very steep
(I did not add all the flour at once, it is also better to sift it through a sieve)
Step 9

Cover the dough with cling film.
Put it in a warm place (I pour warm water into a cup, and put a bowl in it, also put the dough in a quiet dark place).
After about 30-40 minutes, the dough should rise.
Step 10
Knead the dough well again (if necessary, add flour, the dough should not stick to your hands)
Step 11
roll out the dough to the desired shape and transfer to a baking sheet
Step 12
first add the tomato sauce, chopped pork ham and little grated cheese
Step 13
add chopped tomato and grated cheese
Step 14
Put in a preheated 180 degree oven.
Bake for 18-23 minutes
Step 15
add spinach to the finished pizza
Step 16

Enjoy your meal✨💞
Notes
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