
By fodmapeveryday.com
Low FODMAP Viennese Farmer Cheese Cake
Instructions
Prep:30minCook:40min
Our Low FODMAP Viennese Farmer Cheese Cake is sometimes referred to as Topfentorte. (The farmer cheese – often spelled “farmer’s cheese” is “topfen”, a term also used to denote quark, another fresh cheese). This cheese cake is lighter than a NY-Style Cheesecake, features a pastry crust and flavors of citrus, almonds and plump, chewy raisins. Various versions abound, but this one is low FODMAP, using lactose-free dairy. You might need to source the farmer cheesebefore you head out to the market, so plan accordingly. Note that you do need a 9-inch (23 cm) springform pan and the cake is best chilled overnight before serving.
Updated at: Fri, 28 Mar 2025 01:48:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories262.4 kcal (13%)
Total Fat15.5 g (22%)
Carbs27.2 g (10%)
Sugars18.7 g (21%)
Protein7.2 g (14%)
Sodium191.7 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings

¾ cupgluten-free all-purpose flour
plus tablespoons low FODMAP

¼ cupsugar

¼ teaspoonxanthan gum

salt

99gunsalted butter
at cool room temperature, cut into small pieces, plus extra

2egg yolks
large, save 1 egg white for the filling

0.5lemon
grated zest of

0.5zest of orange
Grated, optional

¼ teaspoonvanilla extract

1 poundfarmer cheese
such as, brand, at room temperature

1 cuplactose-free sour cream
at room temperature

¾ cupsugar
divided

¼ cuplactose-free whole milk
at room temperature, optional

2 tablespoonscornstarch

2 teaspoonsvanilla extract

¼ teaspoonsalt

4eggs
large, separated, saved from crust, at room temperature

1egg white
large

¼ cupblanched almonds
sliced

¼ cupraisins
plump, plumped with 1 1/2 tablespoons Grand Marnier as an option
Instructions
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