Spinach-Artichoke Dip

Name: Spinach-Artichoke Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 shallots minced, to yield 1/2 to 1 cup; salt; 10 – 14 ounces artichoke hearts, see notes above, I love the grilled artichoke hearts from Trader Joe’s; pinch crushed red pepper flakes; 10 ounces baby spinach; 3/4 cup half and half; 8 ounces cream cheese, cut into small cubes; 1/2 cup (1.3 ounces | 38 g) grated Parmigiano Reggiano; flaky sea salt and pepper to taste; crackers, bread, chips, vegetables — whatever you like; to make a bread bowl, follow this peasant bread recipe

Instructions

Prep:10minCook:10min

I love using Trader Joe's grilled artichoke hearts in this recipe, which are found in the store's main grocery aisle, as opposed to the refrigerated or freezer aisles. If you can't find them, use canned, which typically are 14 oz. each. Be sure to drain the can first; then coarsely chop the hearts.

Updated at: Thu, 21 Nov 2024 19:04:18 GMT