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By andy-cooks.com
Japanese milk bread
Instructions
Prep:4hCook:30min
This is my light, fluffy Japanese milk bread, made with tangzhong and perfect for a sando or morning toast.
Updated at: Sun, 08 Nov 2026 08:36:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
52
High
Nutrition per serving
Calories421.6 kcal (21%)
Total Fat9.5 g (14%)
Carbs70.8 g (27%)
Sugars11.7 g (13%)
Protein12.3 g (25%)
Sodium514.8 mg (26%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on andy-cooks.com
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
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