Japanese Milk Bread

Name: Japanese Milk Bread
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Cuisine: Japanese
Ingredients: 2 tbsp flour (20g); 2 tbsp water (27g); 4½ tbsp milk (60g); 1 tbsp active dry yeast or instant yeast (10g); 2 tbsp lukewarm water (20g); Tangzhong; Yeast mixture; 2⅓ cup AP flour (380g); ¼ cup sugar (60g); 1 tsp salt (3g); ½ cup milk (130g); 1 large egg; 3 tbsp softened unsalted butter

Instructions

Prep:2h 30minCook:20min

Before you get started with the recipe, I want to say that I would highly recommend using weighted measurements instead of volume. It is much more accurate and can save you a headache.

Updated at: Sun, 24 Nov 2024 20:36:48 GMT