Ropa Vieja

Name: Ropa Vieja
Cuisine: American, Latin American, Cuban
Ingredients: 3 pounds chuck roast, brisket, or flank steak; 2 tablespoons (or more if using flank steak) extra-virgin olive oil; 2 large onions, chopped; 2 red bell peppers, chopped; 2 tablespoons Diamond Crystal or 3½ teaspoons Morton kosher salt; 8 garlic cloves, finely grated; ½ cup dry white wine; 4 teaspoons sweet paprika; 1 tablespoon dried Mexican or Italian oregano; 2 teaspoons ground cumin; 1 teaspoon freshly ground black pepper; ½ teaspoon cayenne pepper; 1 28-ounce can whole peeled tomatoes; 2 bay leaves; ¾ cup pimiento-stuffed Spanish olives, halved crosswise; 2 teaspoons distilled white vinegar; Chopped cilantro, white rice, maduros, and black beans (for serving)