Ashta

Name: Ashta
Ingredients: 30 oz ricotta cheese; 2 cups whole milk or heavy cream; 5 heaping tablespoons corn starch; 1/4 cup rose water; 3/4 cup sugar

4 steps

Ashta is a luxuriously rich and creamy, thick clotted cream enjoyed alone and or included in many middle eastern recipes! Here the easiest and most delicious recipe you will make!

Updated at: Mon, 18 Mar 2024 08:39:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2447.7 kcal (122%)

Total Fat109.3 g (156%)

Carbs288.2 g (111%)

Sugars173.2 g (192%)

Protein82.6 g (165%)

Sodium1086.2 mg (54%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

30 ozricotta cheese

2 cupswhole milk

or heavy cream

5 heaping tablespoonscorn starch

¼ cuprose water

¾ cupsugar

Instructions

Step 1

In a medium pot while the stove is OFF, add in the milk, sugar, rose water, and starch.

Step 2

Whisk until corn starch has fully dissolved

Step 3

Turnt he heat on high and continue whisking until it comes to a boil. You should see the sauce thicken into a white pudding. Once it has thickened remove heat

Step 4

add in the ricotta cheese and whisk well until fluffy and whipped! You can enjoy right away or to use with desserts allow it to cool for 20 minutes them refrigerate for 2-4 hours until firm.

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