Cornish briam (roasted vegetable traybake)

Name: Cornish briam (roasted vegetable traybake)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Greek
Ingredients: 150ml/¼ pint extra virgin rapeseed oil; 500g/1lb 2oz waxy new potatoes, peeled and cut lengthways into 5mm/¼in slices; 400g/14oz carrots, sliced lengthways; 2 large courgettes (about 400g/14oz), sliced lengthways; 1 large onion, sliced; 5-6 garlic cloves, sliced; 300g/10½oz Tenderstem broccoli; 4 large tomatoes (or 6 medium), thickly sliced; 25g/1oz flatleaf parsley, roughly chopped; few sprigs fresh thyme, leaves picked; 200ml/⅓ pint passata; salt and freshly ground black pepper

Instructions

Prep:30minCook:2h

Briam is a Greek slow-cooked roast vegetable dish. No need to fry, no need to stir and you can use any vegetable you have in the fridge. It's also vegan and gluten-free! Serve it as a side or main course.

Updated at: Thu, 21 Nov 2024 12:26:37 GMT