Briam: Traditional Greek Roasted Vegetables

Needs way more spices and salt. It's pretty bland.

Was aight, could be better as a side dish, and take s awhile to cook but overall tasty

Having no salt amount makes it difficult to gage. If you don't add enough salt, it can be added after cooking.

Made it in an oval dish. Ooked great, tastedeven better.

Add Aubergines

Easy and very tasty my bad just left it probably 3minuets too long

Really good! Added feta also Pre Cook the potatoes a little bit or thinner slices

Excellent flavor!!! Paired it with air fried chicken thighs lightly seasoned with salt, pepper and garlic powder. Would love to add it atop garlic bread with chicken and provolone

Really delicious and hearty.

I used tomatoes from my garden instead of canned ones, also put some sweet potatoes in. We ate it with feta type cheese, very delicious and quite filling 😋

I would add Feta cheese. It hopefully makes this dish worthwhile!

Had to use a square pan and I cooked it for a bit longer (45 min at 400 with foil, additional 40 min without foil) but holy guac it is DELICIOUS. Will definitely make again!

Tasted absolutely delicious, I imagined it as a Greek take on Ratatouille but this taste brilliant, especially served as suggested with feta and warm crusty bread, also makes leftovers! 🇬🇷😋

Much better the second day. I served it over brown rice with goat cheese. Next time I'm adding a little bit of garam marsala and increasing the garlic just to give it a bit more oomph, but it's a great, hearty, nutritional dish.

The Canned tomatoes made the tomato Taste pretty persistent and strong so next time I'll balance it out a bit more

Definitely top it with olives and pair it with a side of Naan and feta cheese.

Add pork sausage, feta and black olives

Topped with black olives, vegan feta and pine nuts. Served with Thai coconut rice and Naan bread. All vegan and all good!

Nice as a make-ahead dish. Tasty.

Amazing flavor- vegan dish equally satisfying as side or entree. The only downside is how long it takes to cook. Prep is 20 mins, oven time 1.25 hrs

It was very good! I used a little extra seasoning.

It was healthy and delicious! This can be made as a main dish or side dish. I will definitely make it again.

This one surprised me. I definitely recommend eating it with feta and olives if your diet allows. Add some chicken thigh to complete the look.

SO GOOD! So I didn't exactly follow the instructions. I'd made ratatouille a couple of nights before with very similar ingredients, minus potato. Instead of the chopped canned tomatoes, I had whole ones left from the ratatouille along with passata which I chucked into a casserole dish with all the other ingredients chopped up. I also added red pepper, mushroom and because I'm a student and don't have a garlic minced, I just finely chopped it into slices. Still worked! I also didn't have all the spices so guessed by adding heaps of rosemary and thyme and boy it was delicious!! What I love most is it's so so simple and I made enough for four. The rest is in the fridge which I take out for lunches, re-heat and stuff into a pitta bread and boy, wowiee!! I'm not usually this excited by a recipe but this was awesome! You could add other things into the sandwich like avocado or cooked chicken breast, I bet! Overall 10/10 Cooking time: 10 mins on stove (boiled potatoes separately and then added to the pot before putting in oven), 20 in oven at 190 fan degrees Celsius. You could probs do it for less, but I'm still new to cooking, haha!

Perhaps under cooked it a little. Would be great with some chillis added to it and maybe another different type of veg

Added aubergine and despite overcooking was delicious.

Fun to make. It wasn't enough seasoning for my taste. Adding cheese at the end is a big plus! I used diced tomatoes with green chilies. I liked the tiny bit of spice.

I’m proud of myself for this one! Takes a long time to cook, but the preps not bad, and it was quite tasty! We added some feta on top which was a great addition.

I doubled the herbs and it was yummy!

Add hot pork sausage sprinkled between layers. Artichoke slices Feta cheese Chili flakes on top with tomatoes

So delicious and easy! 🤤 It took longer because I spent time sorting the veggies in the pan nicely but it’s worth it for me. Next time, I could add more onions but with thicker cut.

😂 with this dish I found out I don't like zucchini's but overall everything tastes good with some meat on the side. oh sadly did not have enough diced tomatoes.

I added a number of additional vegetables including more onions, peppers, spinach (sautéed separately and excess water removed), asparagus (added for the last 20 to 25 minutes. Made a complete vegetarian meal.

Next time I will add some feta and spicy flakes

My husband and I really liked this. Added feta and hummus to plate. Nice combination of flavors.