
By vegrecipesofindia.com
Noodle Soup | Vegetable Noodle Soup
Instructions
Prep:20minCook:10min
This recipe of veg noodle soup is a clear soup which is lightly spiced and mild. The soup is made with mix veggies and noodles.
Updated at: Sat, 29 Mar 2025 18:39:05 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
8
Low
Nutrition per serving
Calories120.2 kcal (6%)
Total Fat4.4 g (6%)
Carbs17.1 g (7%)
Sugars2.1 g (2%)
Protein3.6 g (7%)
Sodium647.6 mg (32%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

75 gramsnoodles
instant, whole wheat or rice - cal also use 2 cups cooked noodles

3 cupswater

½ teaspoonsalt

1 tablespoonoil
toasted sesame oil or peanut oil or sunflower oil

½ teaspoongarlic
finely chopped

¼ cupspring onions
chopped

½ cupcabbage
shredded

⅓ cupshredded carrots

⅓ cupfrench beans
diagonally thinly sliced

¼ cupcapsicum
thinly sliced, green bell pepper

4 cupswater
water or 1 litre vegetable stock

2 teaspoonssoy sauce
naturally fermented, or add as required

salt
as required

½ teaspoonrice vinegar
or white vinegar or apple cider vinegar

2 tablespoonsspring onion greens
chopped

3 tablespoonscoriander leaves
chopped

1 tablespoonspring onion greens
chopped, for garnish
Instructions
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