Keto Lemon Verbena Panna Cotta

Name: Keto Lemon Verbena Panna Cotta
Prep time: 3 h 50 min
Cook time: 10 min
Total time: 4 h
Cuisine: Mediterranean, European, Australian
Ingredients: 4 cups coconut milk (940 ml/ 32 fl oz); 1 cup fresh lemon verbena leaves; 5 tsp gelatin powder (18 g/ 0.7 oz); 6 tbsp very cold water (90 ml/ 3 fl oz)

Instructions

Prep:3h 50minCook:10min

My lemon verbena bush is the most abused plant in my garden. I find it impossible to walk past it without crushing a leaf between my fingers and filling my senses with that heady, lemony scent.

Updated at: Mon, 31 Aug 2020 02:37:58 GMT