Salisbury Steak Recipe

Name: Salisbury Steak Recipe
Prep time: 15 min
Cook time: 29 min
Total time: 44 min
Cuisine: American
Ingredients: 2 cups hot water; 2 beef bouillon cubes; 1 tablespoon ketchup; 1 teaspoon Worcestershire sauce; ½ teaspoon pepper; ½ teaspoon garlic powder; 4 teaspoons cornstarch; 1 medium yellow onion, (sliced in half-moons); 2 teaspoons minced garlic; 1 tablespoon butter; 8 ounces cremini mushrooms, (sliced); 1½ pounds ground beef; ½ cup Italian breadcrumbs; 2 teaspoons dry mustard; 1 beef bouillon cube, (crushed into a powder); ½ teaspoon onion powder; ½ teaspoon salt; 1 tablespoon olive oil