By Tastemade
Cauliflower Steaks & Baked Potato
Instructions
Prep:15minCook:1h 25min
This vegetarian meal pairs roasted cauliflower steaks and baked potatoes topped with a lemony, briny sauce.
Updated at: Wed, 12 Feb 2025 20:09:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
38
High
Nutrition per serving
Calories7813.6 kcal (391%)
Total Fat844.4 g (1206%)
Carbs77.1 g (30%)
Sugars15.1 g (17%)
Protein26.6 g (53%)
Sodium1725.3 mg (86%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 headcauliflower
small, green leaves removed
2 tablespoonsextra-virgin olive oil
1 teaspooncumin
½ teaspooncoriander
½ teaspoonturmeric
½ teaspoonkosher salt
¼ teaspoonground black pepper
2russet potatoes
small
4 packetsbutter
1shallot
small, finely minced
2cloves garlic
minced
1 tablespooncapers
1 cupchicken stock
1lemon
zest and juice of
¼ cupparsley
chopped
butter
to serve
Instructions
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