Borscht Soup

Name: Borscht Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: 1 Tbsp olive oil; 1 medium onion; 3 clove garlic; 1 medium carrot; 1 celery stalk; 1 red bell pepper; 4 cup vegetable stock; 1 cup shredded red cabbage; ½ apple; 3 medium raw beet; 3 Tbsp fresh dill; 2 Tbsp canned tomato paste; 2 bay leaf; 1 Tbsp pickle juice; ground coriander; 1 pinch salt; 1 pinch ground black pepper

Instructions

Prep:15minCook:25min

Our thoughts are with those affected by the current conflicts. We've always believed that food has the power to unite us. Participate, donate, and learn more about #cookforukraine. We've taken inspiration from Borscht, sometimes also called borsch, borsht, or bortsch. It's a traditional beetroot soup originating from Ukraine and enjoyed in several countries in East Europe and Northern Asia. Traditionally, potatoes, meat, and/or beans are added to the soup, but we've made our own twist by adding apple and celery instead.

Updated at: Tue, 31 May 2022 07:37:54 GMT