Warm Spiced Cauliflower and Chickpea Salad With Pomegranate Seeds

This is one of my favourite suppers, although there’s nothing that says you can’t serve this as a vegetable side as part of a more conventional meal. And you could also bolster it further by crumbling in some feta. But for me, it is perfect just as it is: the tomatoes almost ooze into a dressing in the oven, and the cauliflower softens, but not soggily. And this is also very, very good cold, so if you have some left over, it makes a fabulous packed lunch, or provides instant gratification on those days you have to eat fridgeside, with your coat still on, you’re so hungry. For US cup measures, use the toggle at the top of the ingredients list.

Great

% Daily Values based on a 2,000 calorie diet