Butternut Squash and Poblano Salad with Feta

Name: Butternut Squash and Poblano Salad with Feta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: 1 medium butternut squash (peeled and sliced into 1x1-inch cubes (about 6 cups total)); 5 Tbsp. extra virgin olive oil, divided; 3/4 tsp. kosher salt, divided; 1/2 tsp. ground cumin; 1/4 tsp. black pepper; 1 poblano pepper (seeded and sliced into 2-inch strips); 1 Tbsp. mild harissa ((such as Mina brand)); 1 Tbsp. fresh lime juice; 1 grated garlic clove; 3/4 cup fresh, canned, or frozen/thawed corn; 1/4 cup crumbled feta cheese; 3 Tbsp. toasted pumpkin seeds (pepitas); 2 Tbsp. fresh torn mint leaves (optional)

Instructions

Prep:15minCook:35min

Moroccan-inspired butternut squash and poblano salad with corn and feta puts a savory spin on everyone's favorite winter squash. Serve this flavor fiesta as a vegetarian main, or alongside your protein of choice.

Updated at: Thu, 21 Nov 2024 17:05:27 GMT