Log in

…

Log in

Short Ribs Slow-Roasted in Coconut Milk

1/3

Short Ribs Slow-Roasted in Coconut Milk

2/3

Short Ribs Slow-Roasted in Coconut Milk

3/3

Short Ribs Slow-Roasted in Coconut Milk

In this riff on beef rendang, the meat is cooked in coconut milk until it breaks up into gloriously rich jammy solids and delicious fat.

Updated at: Sun, 16 Feb 2025 17:54:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

40

Low

Glycemic Load

7

Low

Nutrition per serving

Calories954.7 kcal (48%)

Total Fat89.1 g (127%)

Carbs12.8 g (5%)

Sugars2.4 g (3%)

Protein28.2 g (56%)

Sodium299 mg (15%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅓ cupunsweetened coconut flakes

3 lbbeef short ribs

1 1/2-2"-thick, cross-cut, flanken style, well-marbled works best

2lemongrass stalks

2red Fresno chiles

or jalapeños, seeds removed

1 pieceginger

peeled, finely grated

1 x 13.5 ozcan unsweetened coconut milk

1 Tbspcurry powder

1 cupcilantro leaves

with tender stems

2 Tbspfresh lime juice

steamed, for serving

Instructions

View on epicurious

↑Support creators by visiting their site 😊

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!