Greek Honey Puffs - Loukoumades

Name: Greek Honey Puffs - Loukoumades
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Greek
Ingredients: 1 (1/4 oz) packet Active dry yeast; 1 tablespoon Sugar; 2 cups Warm water (105-115 degrees F), divided; 1 large Egg at room temperature; 3 cups All-purpose flour; 1/4 teaspoon Salt; 1/8 teaspoon Nutmeg freshly ground; 1 teaspoon Vanilla extract; Vegetable oil (preferably safflower) for frying (or, other high temperature oil); 1 cup Honey; 1/2 cup Water; 1/4 cup Sugar; 1 tablespoon Lemon juice freshly squeezed; 1 teaspoon Lemon zest grated; 1 teaspoon Ground cinnamon (or 2 teaspoons) to taste; 1/4 cup Walnuts finely chopped

Instructions

Prep:30minCook:1h 30min

Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. These light airy, crispy pastries are the perfect dessert for a celebratory meal. Just be prepared to get deliciously messy when eating these purely yummy puffs.

Updated at: Tue, 13 May 2025 00:42:13 GMT