By goodtoknow
Mary Berry's butternut squash lasagne recipe
Instructions
Prep:30minCook:45min
Mary Berry's butternut squash lasagne recipe is very easy to make and keeps for up to two days in the fridge. Each portion is under 600 calories.
Updated at: Thu, 21 Aug 2025 12:30:21 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
1 Tbspolive oil
225gbutternut squash
peeled weight, chopped into small cubes
1red pepper
halved, deseeded and diced
1onion
roughly chopped
2garlic cloves
crushed
225gchestnut mushrooms sliced
2 x 400gcans chopped tomatoes
1 Tbsptomato purée
2 tspsugar
1 Tbspthyme
freshly chopped
salt
freshly ground black pepper
100gspinach
chopped
6 sheetslasagne
Instructions
View on goodtoknow
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
