By goodtoknow
Mary Berry's butternut squash lasagne recipe
Instructions
Prep:30minCook:45min
Mary Berry's butternut squash lasagne recipe is very easy to make and keeps for up to two days in the fridge. Each portion is under 600 calories.
Updated at: Thu, 21 Aug 2025 12:30:21 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories151 kcal (8%)
Total Fat3.5 g (5%)
Carbs26.9 g (10%)
Sugars8.6 g (10%)
Protein5.5 g (11%)
Sodium315.5 mg (16%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspolive oil
225gbutternut squash
peeled weight, chopped into small cubes
1red pepper
halved, deseeded and diced
1onion
roughly chopped
2garlic cloves
crushed
225gchestnut mushrooms sliced
2 x 400gcans chopped tomatoes
1 Tbsptomato purée
2 tspsugar
1 Tbspthyme
freshly chopped
salt
freshly ground black pepper
100gspinach
chopped
6 sheetslasagne
Instructions
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