Chicken Broccoli Soup

Delicious broccoli cheddar soup loaded with tender and juicy chicken chunks. easy comfort food that's perfect for cold winter nights.

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Step 1

Heat oil in a large pot over medium-high heat.

Step 2

Add onion, carrots, celery, bell pepper, garlic, and seasoning, and sauté until it starts to soften about 5 minutes.

Step 3

Add the chicken together with broth and bring to a boil. Reduce the heat, and simmer until chicken is cooked through. About 20-25 minutes

Step 4

Meanwhile, in a small bowl whisk milk and gluten-free flour until well combined. Once the chicken is done, remove and shred, then return to the pot.

Step 5

Stir in broccoli, milk mixture, salt, and pepper, and simmer for about 5-6 minutes more, or until broccoli is fork-tender and soup has thickened.

Step 6

Ladle into bowls and garnish with fresh chopped parsley and ground black pepper. Enjoy!