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By Food52
Ima's Challah
Instructions
Prep:4h 25minCook:22min
I make homemade challah bread almost every week. After trying about 5 other recipes, I've returned to my mother's tried-and-true version.
Updated at: Fri, 22 Nov 2024 01:03:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
253
High
Nutrition per serving
Calories2313.9 kcal (116%)
Total Fat90.4 g (129%)
Carbs314.8 g (121%)
Sugars26.4 g (29%)
Protein55.6 g (111%)
Sodium2018.1 mg (101%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 ½ cupswater
warm, divided
¼ cupsugar
divided
2 tablespoonsactive dry yeast
6 cupsflour
either all-purpose or half all-purpose/white whole wheat, plus more for the surface
2 teaspoonskosher salt
1 pinchground cardamom
optional
4eggs
large
1egg yolk
large, for the egg wash, if desired
⅔ cupvegetable oil
or canola, plus more for greasing
¼ cuphoney
mild, plus 1 tablespoon for the egg wash, if desired
Instructions
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