Vegan Chocolate Chip Zucchini Breakfast Cookies

Name: Vegan Chocolate Chip Zucchini Breakfast Cookies
Cuisine: American
Ingredients: 3/4 Cup Zucchini (shredded; this is approximately 1 medium-large zucchini); 1 Banana (very ripe); 1/3 Cup Peanut Butter; 1 Cup Rolled Oats; 1/2 Cup Oat Flour; 3 Tablespoons Maple Syrup; 1 1/2 Teaspoons Vanilla Extract; 1 Teaspoon Cinnamon; 1/2 Teaspoon Baking Powder; 3/4 Cup Chocolate Chips; 1 Pinch Flaky Sea Salt

Instructions

If cookies for breakfast sounds like the perfect way to start your day, then get ready because this recipe was made for YOU! My Vegan Chocolate Chip Zucchini Breakfast Cookies are not only the best way to enjoy cookies as a delicious and nutrient-packed breakfast, but will also have you saying "goodbye" to boring bowls of oatmeal, forever. Plus, this recipe happens to be gluten-free, dairy-free, and vegan-friendly, which means it's the perfect breakfast for sharing!

Updated at: Thu, 21 Nov 2024 20:34:20 GMT