Gluten-Free Pistachio Cake (Dairy-Free)

Name: Gluten-Free Pistachio Cake (Dairy-Free)
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: ½ cup (62g) shelled pistachios; 1 tablespoon (15ml) honey; 1 teaspoon dairy-free salted butter; 1 teaspoon granulated sugar; ¼ teaspoon fine sea salt; 1 ½ cups (300ml) dairy-free milk, room temperature; 1 tablespoon (15ml) apple cider vinegar or lemon juice; 1 ½ cups (300g) granulated sugar; 1 cup (240ml) vegetable oil; 4 large eggs, room temperature; 1 tablespoon (15ml) vanilla extract; 1 teaspoon almond extract; 1 ⅓ cups (164g) shelled pistachios; 2 ½ cups (300g) gluten-free 1:1 baking flour; 3 teaspoons baking powder; 1 teaspoon fine sea salt; ¾ teaspoon baking soda; optional: green food coloring; 1 cup (227g) dairy-free salted butter, room temperature; 1 ⅓ cups (200g) dairy-free cream cheese, room temperature; 5 cups (600g) powdered sugar; 2 tablespoons (30ml) honey

Instructions

Prep:1hCook:35min

Soft, fluffy, and made with 100% real pistachios, this easy gluten-free pistachio cake is a dream. Filled with honey-roasted pistachios and covered in whipped honey cream cheese frosting, it's the perfect texture and flavor combination. Bonus: the recipe can be made gluten-free, dairy-free, vegan, or just plain regular.

Updated at: Fri, 22 Nov 2024 01:03:22 GMT