Vegan Congee (Instant Pot option)

Name: Vegan Congee (Instant Pot option)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 1⅓ cup Jasmine rice ((see note 1)); 6 cups vegan chicken broth ((or vegetable broth, see note 2)); 5 cups water ((more as needed)); 5 cloves garlic, finely grated ((or minced)); 1 tablespoon finely grated ginger ((or minced)); ½ to 1 teaspoon fine sea salt ((more as needed, see note 3)); Homemade Chili Garlic Oil; Sliced scallions (green onions); Minced fresh ginger; White pepper

Instructions

Prep:5minCook:50min

This easy vegan congee (rice porridge) is simple, but full of flavor. This recipe can be made on the stove or in an Instant Pot. Top with chili garlic oil and fresh garnishes. Meal prep and freezer friendly. (Vegan & Gluten Free)

Updated at: Fri, 28 Mar 2025 14:34:46 GMT