Brown Rice Congee Base

Have you ever had congee? It's a savory rice porridge popular in many Asian countries, and feels similar to risotto or even oatmeal. This recipe uses brown rice for added nutrition and a nuttier flavor. Customize it with your favorite toppings for a comforting meal or side dish

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add rice, water, salt, and ginger to a medium pot. Cover and bring to a boil over high heat

Step 2

Reduce heat to medium low, and let simmer (covered) with occasional stirring for about 60-90 minutes, or until thick and creamy

Step 3

Top with whatever you like, such as a fried egg, cooked chicken, roasted vegetables, mushrooms, or kimchi

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