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By Cooking With Shan Shan
Porridge with Szechuan Pickles | 白粥配泡菜
3 steps
Prep:30minCook:30min
Updated at: Fri, 20 Oct 2023 18:02:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories147 kcal (7%)
Total Fat0.2 g (0%)
Carbs32.6 g (13%)
Sugars8.6 g (10%)
Protein3.2 g (6%)
Sodium633.6 mg (32%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Prepare and wash rice once and twice, soak in water for 30 minutes beforehand.
Step 2
Add soaked rice in water and bring to boil (or you may use leftover rice instead), stir gently for several minutes while simmering on medium heat.
Step 3
Continue to simmer on low heat for another 20 minutes until thicken and smooth. Serve with sliced Szechuan pickles or any pickle of your choice.
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