Porridge with Szechuan Pickles | 白粥配泡菜

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Step 1

Prepare and wash rice once and twice, soak in water for 30 minutes beforehand.

Step 2

Add soaked rice in water and bring to boil (or you may use leftover rice instead), stir gently for several minutes while simmering on medium heat.

Step 3

Continue to simmer on low heat for another 20 minutes until thicken and smooth. Serve with sliced Szechuan pickles or any pickle of your choice.