Asian Noodle Soup

Name: Asian Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 4 cups Chinese cabbage, finely sliced; 10 shiitake mushrooms, stemmed and sliced; 1 small red bell pepper, seeded and chopped; 6 cups vegetable stock; 3 Tbsp low-sodium soy sauce or tamari; 2 Tbsp brown rice syrup or maple syrup (optional); 1 Tbsp minced garlic; 1 tsp ground ginger; 4 ounces whole grain noodles; ½ cup finely chopped fresh basil or cilantro; 1 bunch green onions, sliced