Samosa Recipe, How To Make Punjabi Samosa

Name: Samosa Recipe, How To Make Punjabi Samosa
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 2 cups all-purpose flour ((organic maida) (250 grams )); ¼ cup oil (or melted ghee (60 ml)); 6 tablespoons water ((¼ cup + 2 tbsp )); ¾ teaspoon carom seeds ((ajwain)); ¾ teaspoon salt; 4 potatoes ((500 grams)); ½ cup green peas ((boiled or frozen)); 1 tablespoon oil (or ghee); 1 tablespoon ginger (minced or paste); 1 to 2 green chilies (chopped (optional)); 1 pinch hing ((asafoetida) (optional)); 4 tablespoons coriander leaves (chopped finely); 1 teaspoon lemon juice ((or ½ tsp amchur or chaat masala)); ½ teaspoon salt ((adjust to taste)); ¾ teaspoon cumin seeds; ¾ to 1 teaspoon garam masala; ¾ teaspoon red chilli powder ((adjust to taste)); ½ teaspoon cumin powder; ½ teaspoon fennel powder ((optional))

Instructions

Prep:30minCook:25min

Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavors. Serve these with green chutney or mint chutney. You can also air fry or bake these.

Updated at: Wed, 14 Feb 2024 00:09:09 GMT