SPICY PORK GYOZA

Name: SPICY PORK GYOZA
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Cuisine: Asian
Ingredients: 1/2 cup nira chives, finely chopped; 1/2 lb ground pork; 1 cup green cabbage, finely chopped; 1 tablespoon ginger, minced; 2 garlic cloves, pressed; 1 1/2 tablespoons chili oil (or to taste); 1/2 tablespoon sesame oil; 1/2 tablespoon shaoxing cooking wine or 1/2 tablespoon mirin; 1/2 tablespoon low sodium soy sauce; 1/2 teaspoon granulated sugar; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper (or to taste); 30 wonton wrappers (or more if needed); 2 tablespoons canola oil (or more if needed); 2 tablespoons water

Instructions

Prep:25minCook:6min

This recipe is definitely a dish you have to make and seriously don't be intimidated by the crimping... it's easier than you think! VIDEO https://www.youtube.com/watch?v=Vtkw98wGp4A

Updated at: Thu, 21 Nov 2024 15:14:39 GMT