Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
27
High
Nutrition per serving
Calories230.6 kcal (12%)
Total Fat0.8 g (1%)
Carbs51.3 g (20%)
Sugars2.6 g (3%)
Protein6.3 g (13%)
Sodium308.4 mg (15%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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