Curry House Chicken Tikka

Name: Curry House Chicken Tikka
Prep time: 4 h 40 min
Cook time: 15 min
Total time: 4 h 55 min
Cuisine: Asian, Indian
Ingredients: 800g boneless (skinless chicken thighs, cut into roughly 4cm pieces); 20ml lemon juice (about 1½ tablespoons); 1 tablespoon Garlic and Ginger Paste; ¾ teaspoon fine salt; 150g thick Greek style natural yoghurt; 2 tablespoons Homemade Tandoori Masala (about 14g); 1 teaspoon Kashmiri chilli powder (optional or to taste); 1 teaspoon dried fenugreek leaves (crushed between the palms); 1 tablespoon rapeseed oil; ½ teaspoon fine salt; 1 tablespoon melted ghee or rapeseed oil (for brushing); 1 lemon (cut into wedges); 2 tablespoons chopped fresh coriander (optional); Chaat Masala (optional, for finishing)

Instructions

Prep:4h 40minCook:15min

Juicy British curry house chicken tikka marinated with yoghurt, garlic and ginger paste and homemade tandoori masala, then roasted and grilled until lightly charred.

Updated at: Sun, 01 Nov 2026 05:29:22 GMT