By justinesnacks.com
Burnt Tomato Lentils & Cod
Instructions
Prep:15minCook:1h 30min
This easy dinner recipe is a mostly-oven wonder. The tomatoes caramelize and burnish at the edges, concentrating their flavor into a smoky, spicy pile. The lentils then cook in the tomatoes, making them the perfect base for the cod. It's a one-pan dinner, and tastes supremely elevated, without that much work.
Updated at: Sun, 17 Nov 2024 21:07:18 GMT
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Ingredients
4 servings
1 ½ cupvegetable broth
1 cupblack lentils
petite
½ cupextra-virgin olive oil
plus more for serving
1yellow onion
small, diced
kosher salt
6garlic cloves
grated
¼ cupfresh basil leaves
2 tablespoonsfresh oregano leaves
plus more for serving
¼ cupchili peppers
chopped, Calabrian
1 x 28 ouncediced San Marzano tomatoes
can
2 tablespoonsbrown sugar
2 tablespoonsred wine vinegar
freshly ground black pepper
4 x 4 ouncecod fillets
Instructions
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