Baked Salmon with Honey Mustard & Pecan-Panko Crust

We really enjoy this salmon dish, it's fairly easy to prepare and we love the way the topping enhances the flavor of the salmon.

Sorry no photo, however this recipe is really good and tasty. I served it with rice & spinach. Will definitely be making it again.

My This was amazing! My fillet was thin so 8 minutes cooked perfectly, I had to cover it loosely with alluminum cause the pecans were browning. Loved this SO much

I would maybe use a touch less mustard and a touch more pecan and honey. I felt the mustard overpowered the sweetness a little bit, and the sweet was what I was interested in trying on the salmon.

Was tasty but there are other preparations I like better. Maybe if I used a milder, farmed salmon instead.