Baked Salmon with Honey Mustard & Pecan-Panko Crust

Sorry no photo, however this recipe is really good and tasty. I served it with rice & spinach. Will definitely be making it again.

My This was amazing! My fillet was thin so 8 minutes cooked perfectly, I had to cover it loosely with alluminum cause the pecans were browning. Loved this SO much

I would maybe use a touch less mustard and a touch more pecan and honey. I felt the mustard overpowered the sweetness a little bit, and the sweet was what I was interested in trying on the salmon.

Was tasty but there are other preparations I like better. Maybe if I used a milder, farmed salmon instead.