Green Spinach and Mushroom Shakshuka

Name: Green Spinach and Mushroom Shakshuka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Middle Eastern, African
Ingredients: 1 tbsp coconut oil; 1 large onion, chopped; 2 garlic cloves, crushed; 10.5 oz mushrooms, sliced; 1 lbs spinach leaves; 4 eggs; handful of chopped parsley

Instructions

Prep:10minCook:15min

I made shakshuka without tomatoes. And it's better. 🍳 Sautéed mushrooms and onions, a mountain of spinach wilted down, eggs poached right in the greens. 25 minutes. High protein. Weeknight hero. 🌿

Updated at: Fri, 05 Jun 2026 07:25:56 GMT