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Turkish Poached Eggs

1/5

Turkish Poached Eggs

2/5

Turkish Poached Eggs

3/5

Turkish Poached Eggs

4/5

Turkish Poached Eggs

5/5

By Good Housekeeping

Turkish Poached Eggs

Prep:30minCook:15min

The bright spiced butter gives this simple brunch the wow factor. If you want more kick, add more cayenne pepper.

Updated at: Sun, 18 May 2025 01:38:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

47

Low

Glycemic Load

10

Low

Nutrition per serving

Calories342 kcal (17%)

Total Fat24.9 g (36%)

Carbs6.8 g (3%)

Sugars5.5 g (6%)

Protein22.6 g (45%)

Sodium171.3 mg (9%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gGreek yogurt

we used, Total 5% fat

finely grated zest and juice

roughly chopped, plus extra to garnish

Medium, fridge cold

1 tspHot smoked paprika

½ tspcayenne pepper

4Slices sourdough bread

toasted, to serve

Instructions

View on Good Housekeeping

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Fresh

Auri 🥦· 2 months ago

Under 30 minutes

Saw somewhere that straining the egg helps poaching. This was first time I tried to do so and it came out perfect.

Saw somewhere that straining the egg helps poaching. This was first time I tried to do so and it came out perfect.

A· 3 years ago

The hardest part was poaching the egg. Make sure the yogurt is a firm kind or you'll end up with a soup. I fucked up the measurements for the spice butter and ended up not using it but the dish definitely needs it to break up the flavours. It was good and I will make it again

The hardest part was poaching the egg. Make sure the yogurt is a firm kind or you'll end up with a soup. I fucked up the measurements for the spice butter and ended up not using it but the dish definitely needs it to break up the flavours. It was good and I will make it again

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