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Turkish Poached Eggs

1/3

Turkish Poached Eggs

2/3

Turkish Poached Eggs

3/3

By Good Housekeeping

Turkish Poached Eggs

Prep:30minCook:15min

The bright spiced butter gives this simple brunch the wow factor. If you want more kick, add more cayenne pepper.

Updated at: Thu, 23 Jan 2025 17:52:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

47

Low

Glycemic Load

10

Low

Nutrition per serving

Calories297.2 kcal (15%)

Total Fat19.1 g (27%)

Carbs6.4 g (2%)

Sugars4.6 g (5%)

Protein24.3 g (49%)

Sodium172.5 mg (9%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gGreek yogurt

we used Total 5% fat

finely grated zest and juice

roughly chopped, plus extra to garnish

Medium, fridge cold

1 tspHot smoked paprika

½ tspcayenne pepper

4 Slicessourdough bread

toasted, to serve

Instructions

View on Good Housekeeping

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Notes

2 liked

0 disliked

Fresh

Easy

Moist

Delicious

Go-to

A· 2 years ago

The hardest part was poaching the egg. Make sure the yogurt is a firm kind or you'll end up with a soup. I fucked up the measurements for the spice butter and ended up not using it but the dish definitely needs it to break up the flavours. It was good and I will make it again

The hardest part was poaching the egg. Make sure the yogurt is a firm kind or you'll end up with a soup. I fucked up the measurements for the spice butter and ended up not using it but the dish definitely needs it to break up the flavours. It was good and I will make it again

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