Smoky White Bean Shakshuka

Easy version, but also a little soupier than the traditional since it never goes in the oven. Use best quality canned tomatoes you van find, most of the flavor is from the tomatoes.

Used canned stewed tomatoes as it's what I had. Still very tasty. But don't overcook your eggs!

Really nice, easy to make and cooks in one pan, so less washing up. My young son also enjoyed it.

This was really really good but I added some ground beef to it. Without meat it kinda felt like it was missing something. It reminds me a lot of chili. My toddler who is very picky loved every bite

We serve with a crusty bread. Half the recipe is great for three people.

Too much sauce for 4 eggs. Would be good with about 6 eggs in my opinion.