Chickpea Shakshuka

Name: Chickpea Shakshuka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Moroccan, African
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 1 red bell pepper, diced; 3 cloves garlic, thinly sliced; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon red pepper flakes (optional); 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 can (28 ounces) diced tomatoes; 1 can (14 ounces) chickpeas, drained and rinsed; 1 cup spinach, finely chopped; 4 eggs; Feta cheese, crumbled; Cilantro, roughly chopped