Bok Choy with Pecans and Lemongrass

Name: Bok Choy with Pecans and Lemongrass
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tablespoons coconut oil; 1 pound baby bok choy ends removed and leaves/stalks sliced vertically; 4 large garlic cloves cut into thin strips; 1 cup pecans cut vertically*; lemongrass powder �� tsp. SwS; galangal powder �� tsp. SwS; sea salt �� tsp. SwS sweet ginger, * or to taste; cracked pepper

Instructions

Cook:30min

Bok Choy With Pecans And Lemongrass With Coconut Oil, Baby Bok Choy, Large Garlic Cloves, Pecans, Lemongrass Powder, Galangal Powder, Sea Salt, Cracked Pepper

Updated at: Sat, 07 Mar 2026 08:33:40 GMT