Japanese tuna rice bowls

Name: Japanese tuna rice bowls
Cuisine: Asian, Japanese
Ingredients: 1 1/2 cups (335g) sushi rice, rinsed, drained; 1/4 cup (60ml) sushi seasoning; 2 tbs furikake (Japanese rice seasoning, from Asian grocers); 3 long green shallots, very thinly sliced; 2 x 125g cans tuna slices in olive oil, drained; Kewpie mayonnaise, to serve; 1 1/2 tbs instant dashi; 2 tbs white (shiro) miso paste; 1 tbs mirin seasoning; 3 tsp soy sauce; 1 long green shallot, very thinly sliced; 100g chilled unsalted butter, chopped; 1 tbs white (shiro) miso paste; 1/2 tsp shichimi togarashi (Japanese spice mix, from Asian grocers)

Instructions

"The spicy miso burnt butter takes this humble bowl of flavoured rice and canned tuna to another level. Mixed with creamy Kewpie and served alongside a bowl of miso soup, it’s comfort food at its best." – Lucy Nunes

Updated at: Sat, 10 Oct 2026 10:27:48 GMT