𝗦𝗲𝗮𝘄𝗲𝗲𝗱 & 𝗕𝗲𝗲𝗳 𝗦𝗼𝘂𝗽 (𝗠𝗶𝘆𝘂𝗸 𝗚𝘂𝗸) | 미역국⁣ 🌿

Name: 𝗦𝗲𝗮𝘄𝗲𝗲𝗱 & 𝗕𝗲𝗲𝗳 𝗦𝗼𝘂𝗽 (𝗠𝗶𝘆𝘂𝗸 𝗚𝘂𝗸) | 미역국⁣ 🌿
Ingredients: - [ ] 20 g of dried seaweed (like 2 handfuls); - [ ] 1 cup of sliced beef; - 2 tbs sesame seed oil; - [ ] 2 tsp of minced garlic; - [ ] 1/2 onion, julienned; - [ ] 1.5 tbs of fish sauce; - [ ] 1 tbs of dark soy sauce; - [ ] Pinch of salt (optional)

4 steps

I think people focus so much on all the crazy spicy soups we have we always forget about this one 👀Bc birthday or not this is like the most popular soup to give to young kinds. The soft seaweed & rich beef broth taste DRILLED into my brain 🥵 👶🏻But I love how this soup tries to center our birthdays around giving thanks to our parents/mothers for doing the most to get us to this world.🎂 ⁣ 👩‍👧Also, that tip I mentioned in the video is THE best tip I’ve ever received for this soup🥩- bc who wants tough gummy beef in soup? And it’s the best way to draw out that beef flavor & mingle it with the sesame seed oil. Thanks mom leetz

Updated at: Thu, 17 Aug 2023 11:29:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories511.9 kcal (26%)

Total Fat35.7 g (51%)

Carbs15.9 g (6%)

Sugars3.3 g (4%)

Protein36.4 g (73%)

Sodium5275.2 mg (264%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

20gdried seaweed

1 cupbeef

sliced

2 Tbssesame seed oil

2 tspminced garlic

0.5onion

julienned

1 ½ Tbsfish sauce

1 Tbsdark soy sauce

salt

optional

Instructions

Step 1

1. Soak seaweed In water. Prep garlic/onion. ⁣

Step 2

2. When seaweed is fully soft (like 5 - 10 minutes) rinse and place in pot with beef, garlic, onion, and sesame seed oil. Pour in 1 cup of water and simmer on low heat until the beef is no longer pink on the outside & the onion is wilted ⁣

Step 3

3. Add 3 cups of water and boil for 5 minutes. Add fish sauce, dark soy sauce, garlic, and the rest of the sesame seed oil. Boil for another 10 minutes. ⁣

Step 4

4. Serve with white rice and some kimchi. Happy birth!⁣