Avocado Chicken Salad

Name: Avocado Chicken Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 tablespoons fresh lime or lemon juice (or a combination of both); 2 tablespoons olive oil; 1/2 teaspoon salt (I use coarse, kosher salt); Pinch black pepper (I use coarsely ground pepper); 2 cups chopped cooked chicken (see note); 1 cup corn kernels (fresh (cooked) or frozen and thawed); 2 medium/large ripe avocados (peeled and diced); 1/4 cup finely chopped red onion; 1/4 cup chopped fresh cilantro or parsley; Halved cherry tomatoes; Cooked, crumbled bacon; Feta cheese