Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 16 oz spiral pasta of choice; 1 pint cherry tomatoes (quartered); 1 large red onion (chopped); 1 can sweet corn (rinsed and drained (15 oz)); ½ pound feta cheese (crumbled); 1 6 oz jar green olives (pitted, halved); ½ cup arugula; ¼ cup pistachios ((optional)); ½ cup red wine vinegar; 1 cup olive oil ((extra virgin)); 1 tablespoon sugar; 1 tablespoon dried oregano; 2 teaspoons sea salt; 1 teaspoon black pepper

Instructions

Prep:15minCook:15min

Antipasto Pasta Salad is a bright, crowd-friendly vegetarian pasta salad with bold, well-balanced flavors and a zippy Italian-style dressing that ties everything together. It’s easy to make, holds up well for meal prep, and tastes even better after it chills. This is a reliable option for picnics, potlucks, lunches, or an easy make-ahead side for busy weeknights.

Updated at: Thu, 26 Mar 2026 23:45:42 GMT