Veggie Antipasti Italian Pasta Salad Recipe

Name: Veggie Antipasti Italian Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 3 cups dry rotini or rotelli pasta; ¼ red onion; ¼ cup fresh basil; 8 ounces grape tomatoes; 1 cup Kalamata olives; ¼ cup green olives; 15 ounces artichoke hearts; 15 ounces hearts of palm; 8 ounces fresh mozzarella balls; 3 tablespoons olive oil; ¼ cup red wine vinegar; Zest of 1 lemon; ½ lemon, juiced; 1 tablespoon Italian seasoning; 1 teaspoon salt; ½ teaspoon pepper; 2 garlic cloves; ¼ cup pepperoncinis, drained