Authentic Chicken Paprikash (Paprikás Csirke)

Name: Authentic Chicken Paprikash (Paprikás Csirke)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European
Ingredients: 2 tablespoons pork lard (, or butter (lard is traditionally used and we strongly recommend it for the best flavor)); 3 pounds chicken pieces, bone-in and skin-on; 2 medium yellow onions, very finely chopped; 2 cloves garlic, finely minced; 2 Roma tomatoes, seeds removed and very finely diced; 1 Hungarian bell pepper, diced ((optional) ); 3-4 tablespoons quality, genuine imported sweet Hungarian paprika; 2 cups quality chicken broth ((if using store-bought my favorite brand is Aneto)); 1 1/2 teaspoons sea salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons all-purpose flour; 3/4 cup full fat sour cream (, room temperature (important to avoid lumps; be sure also to use full fat)); 1/4 cup heavy whipping cream

Instructions

Prep:10minCook:50min

One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash features chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It's pure heaven!

Updated at: Tue, 26 Nov 2024 05:03:43 GMT