Ground Beef Stroganoff

This classic comfort food gets a weeknight-friendly twist with savory ground beef, tender egg noodles, and a rich, creamy mushroom sauce. Sautéed onions, garlic, and a splash of Worcestershire sauce bring deep flavor to every bite, while sour cream adds the perfect tangy finish. Ready in just over 30 minutes, it’s a hearty, satisfying dish that feels like home—perfect for busy nights or cozy family dinners.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook egg noodles according to package directions.

Step 2

Heat oil in large skillet over medium-high heat. Brown ground beef, breaking up with spoon. Remove and set aside.

Step 3

Add butter to same pan. Sauté onions and mushrooms until softened, about 5 minutes.

Step 4

Add garlic, cook 1 minute. Sprinkle with flour, cook 1 minute.

Step 5

Gradually whisk in broth and Worcestershire sauce. Simmer 5 minutes.

Step 6

Return beef to pan, simmer 3 minutes.

Step 7

Remove from heat, stir in sour cream.

Step 8

Serve over noodles, garnished with parsley.