Smoked Sausage with Potatoes

Name: Smoked Sausage with Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoon olive oil; ½ teaspoon red pepper flakes; 1 pound green beans, (trimmed); 3 cloves garlic, (minced); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ cup water; 1 pound small baby potatoes, (quartered); 1 tablespoon butter; 1 tablespoon olive oil; salt and freshly ground black pepper, (to taste); 1 package (14 ounces) smoked sausage, (like, Andouille sausage or Polish sausage); 1 teaspoon Italian seasoning; 1 teaspoon dried oregano; 2 cloves garlic, (minced); ¼ cup chicken broth or beef broth; chopped fresh parsley, (for garnish); red pepper flakes, (for garnish)