Shakshouka (Poached Eggs in Spicy Tomato Sauce)

Name: Shakshouka (Poached Eggs in Spicy Tomato Sauce)
Cook time: 40 min
Total time: 40 min
Cuisine: Mediterranean, Asian, Middle Eastern, Israeli
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 anaheim peppers, seeded and chopped; 1 jalapeño or habanero pepper, seeded and finely chopped; 1 (28-ounce) can diced tomatoes; 1/2 cup vegetable broth; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 to 8 eggs; 2 tablespoons chopped parsley; 1/4 cup crumbled feta cheese