Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 2 pounds chicken breast (cut into 1-inch chunks); 1 cup cornstarch; 1/4 cup flour (gluten-free works as well); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 eggs (beaten); Canola oil for frying; 1/4 cup ketchup; 3 tablespoons gochujang paste (or chili sauce - add more or less, depending how spicy you prefer it); 1/4 cup honey; 3 tablespoons brown sugar; 1/3 cup soy sauce; 1/2 cup water; 3 cloves garlic (minced); 1/4 teaspoon red pepper flakes; 1 tablespoon cornstarch; 2 teaspoons sesame oil

Instructions

Prep:15minCook:15min

I no longer need to search for the best Korean Fried Chicken or order takeout. With my foolproof recipe and expert tips, I get that signature crunch and flavor at home with less cost and effort. Authentic and perfectly crispy, I can make it anytime I crave it, in just 30 minutes.

Updated at: Fri, 10 Apr 2026 00:03:51 GMT