By mykoreankitchen.com
Korean Style Popcorn Chicken
Instructions
Prep:40minCook:25min
Korean style popcorn chicken recipe. It's a type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce! A perfect crowd pleaser!
Updated at: Tue, 22 Apr 2025 04:50:15 GMT
Nutrition balance score
Good
Glycemic Index
76
High
Glycemic Load
71
High
Nutrition per serving
Calories731.9 kcal (37%)
Total Fat21.3 g (30%)
Carbs94 g (36%)
Sugars24.6 g (27%)
Protein41.3 g (83%)
Sodium904.1 mg (45%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
500gchicken thigh fillets
rinsed under cold water, cut into bite sized pieces, or breast fillets
150gkorean rice cake
fresh
1 Tbsprice wine
2 tspginger powder
½ tspfine sea salt
¼ tspground black pepper
1 cuppotato starch
or corn starch
cooking oil
some, i used rice bran oil
5 Tbsptomato sauce
ketchup
1 ½ Tbspgochujang
korean chilli paste
2 Tbsphoney
2 Tbspdark brown sugar
1 Tbspsoy sauce
2 tspsesame oil
½ tspminced garlic
nuts
crushed, or seeds, walnut, peanut, pistachio, sunflower seeds and sesame seeds
green onion
finely chopped, if you want the nice colour contrast
Instructions
View on mykoreankitchen.com
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Notes
4 liked
1 disliked
Easy
Go-to
Moist
Spicy
Sweet
