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By drivemehungry.com
Extra Crispy Tonkatsu (Japanese Pork Katsu)
Instructions
Prep:5minCook:15min
Tonkatsu is a delicious Japanese dish made of juicy, tender pork coated in crispy panko breadcrumbs and fried until golden brown. It's served with a sweet and tangy tonkatsu sauce that's the perfect complement to this pork katsu. Read my tips on how to make this the best tonkatsu with the crispiest breadcrumb coating you'll find!
Updated at: Tue, 24 Feb 2026 00:08:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories581.6 kcal (29%)
Total Fat18.8 g (27%)
Carbs58.9 g (23%)
Sugars10.8 g (12%)
Protein40.6 g (81%)
Sodium1581 mg (79%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 x 5 ozboneless pork loins
slices, or pork chops, pounded to 3/4 inch thick
1 cuppanko bread crumbs
Japanese
½ cupall purpose flour
1egg
beaten
salt
pepper
vegetable oil
for frying
4 tablespoonsketchup
2 ½ tablespoonsWorcestershire sauce
1 tablespoonsoy sauce
⅛ teaspoongarlic and onion powder
1 ½ teaspoonssugar
optional
Instructions
View on drivemehungry.com
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Notes
6 liked
1 disliked
Delicious
Easy
Go-to
Crispy
Under 30 minutes
